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14.10.2019 : 13:23 : +0200

The dough tester

The bak-tec-Group tests their machines with dough for many years to make sure that all machines work in a proper way.

The bak-tec-Group tests their machines with dough for many years to make sure that all machines work in a proper way.
Because in the current development of the market, it is more and more important that the medium-sized bakery has a larger and more flexible range of bakery products.

The diversity of different dough types rise the market rapidly on the market.
Gluten-free and also vegan baked goods reach an increasing popularity among consumers.

Test run Hebenstreit Peanuts flips Extruder 

Puff pastry Production with Nut filling with Rondo Compactline

König/Reimelt German Berliner Fat frying line also for donuts and other fat pastrys.

Puff pastry Production with Nut filling with Rondo Compactline

Test run Rheon Dough divider with Gluten free dough 50% water, 50% flour. 

Test run with very soft dough 50% Flour, 50% water, Gluten Free Dough.

Test-run Fritsch/Fortuna Pretzel line with product

Test-run with 3 different varieties of dough.
- a bread dough with grain
- a sweet dough, which could be taken for sweet rolls and bread (also with raisins)

 Rheon divider Test-run with dough, Test-run with dough Rheon VX 121, Stress free divider.

Testrun VMISpiral Dough Carousel

Test-run with Rademaker Croissantline.

König Artisan from 2007 test-run with product.

Testrun with product Eberhardt Vario Star Bun-roll-line

Fritsch lamination & pastry line with product.

Automatic Croissant line from Alba

Test-run Sollich UT 280 with Temper