Projects
- Home.
- Bakery and Pastry.
- Biscuit lines.
- Confectionary.
- Cool-Climatic technic.
- Filling technology.
- Mixer.
- Miscellaneous.
- Ovens.
- Packaging machines.
- Waffle baking line.
- Projects.
- 2018 Complete Bakery.
- 2018 Daub Automatik Hanseat & Gar Automatik Oven baking line.
- 2018 Rheon Dough Divider.
- 2017 COMAS Filling machine.
- 2017 Reimelt/Kemper Fat frying line.
- 2017 Rondo Lamination line with Pastry line.
- 2017 Mecatherm Rademaker SanCassiano Baguette-Ciabatta & Bun-roll-line.
- 2017 Fritsch Dough Lamination line with Euroline Pastry line.
- 2016 Tunnel ovens and Double Z mixer to Serbia.
- 2016 Fritsch reconditioning Croissant line CTR.
- 2016 Hecrona biscuit line.
- 2016 Fritsch Pretzel line.
- 2016 Line for puff pastry & Croissant.
- 2016 Biscuit line.
- 2016 Chocolate Cooling Tunnel Spain.
- 2015 Diosna Hubkneter S 120 A Pfanni.
- 2015 Kemper bread line.
- 2015 Werner & Pfleiderer Tunneloven.
- 2014 Fritsch Dough Lamination line puff pasty.
- 2014 Bread-Industry-Proofer.
- 2014 Diosna SP 240 E from bak-tec-indutries.
- 2014 Fritsch Lamination & Pastry-line.
- 2014 Hein Stone-plate belt-oven.
- 2013 Complete bakery facility for Romania.
- 2013 Double Z Mixer for heavy dough.
- 2013 Fair in Austria.
- 2013 NC Bakery Equipment from Tailand.
- 2013 Numafa Tunnel freezer.
- 2013 Sancassiano Italy.
- 2013 Spain Projekt company BACTUM.
- 2012-13 Reimelt fat-frying-line.
- 2012 C.I.M. Croissant-line.
- 2012 Chocolate Enrobing line Chile.
- 2012 Diosna Kneading-line.
- 2012 Diosna W 240 A wendel mixer.
- 2012 Fiamma Fatosa Biscuit-line.
- 2012 Sheeting-machine SM 520 E.
- 2012 Yeast propagation plant.
- 2011 Biscuit-line for PET products.
- 2011 RHEON Filling machine.
- 2011 RHEON Pastry Line, make up line.
- 2010 BOKU Spiralmixer SK-160-AK Canada.
- 2010 Sollich Temperstatic TSN 1050.
- 2009 Boku-mixer-SK160.
- Reference.
- Service.
- News archives.
Complete biscuit line from Spain delivered to Krasnodar and assembling
- Besichtigungsteam
- Gebäckformmaschine
- Gebäckformmaschine
- Kneter Teigtransport
- Kneter Teigtransport
- Kneter Teigtransport
- Ofenauslauf
- Ofenauslauf
- Ofenauslauf
- Stahlbandofen
- Stahlbandofen
- Stahlbandofen
- Stahlbandofen
- Stahlbandofen
- Verpackungsmaschine
- Verpackungsmaschine
1 Complete biscuit line year 1999
- Capacity : 500 kg/h
consisting of:
- 1 FATOSA 'Z' Kneader Fatosa, capacity : 250-300 kg year : 1999
- 1 Dough Preparation pastry system Padovani with dough-transport system
- Conveyors, cooling belts approxx 50 mt.
- 1 FIAMMA rotative/ Rotary-moulder l : 1000 year 1999
- 1 Tunnel oven Sassip, Length: 25 000, Beltwidth: 1000, indirect gas, 2 burner.
- 2 Packing machines Synchropack
