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20.8.2019 : 5:44 : +0200

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C.I.M. Croissant-line from Babenhausen 2012 delivered to Turkey


Fritsch pastry line
(lamination-line)  and CIM Croissant-line
20.000 pieces per hour for filling and un-filling croissants 

Fritsch Lamination-line:

  • Dough-extruder
  • Fat-pump
  • 2 Folding stations
  • 2 Satellite-stations
  • Fritsch Euroline

C.I.M. Croissant-line

  • For 20.000 pieces/h
  • For filling and unfilled croissant
  • With cutting station and 2 rollers
  • Computer-control
  • C.I.M. Croissant-line from Babenhausen 2012 delivered to Turkey