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14.10.2019 : 13:28 : +0200

Rijkaart Dough Lamination Line

With Baguette rolling stations

No..: 514502
Type: Rijkaart Dough Lamination Line
Producer: Rijkaart
Group: Lamination line for Puff pastry
M/C:
Description:

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Automatic Lamination Line (Compact) for Danish Puff Pastry, 

  • 2 folding units in L-shape,
  • working width 600 mm, stainless steel,
  • 200 - 1200 kg/h acc. to number of layers
  • max. 120 layers possible
  • Extras:
    • dough extruder
    • fat extruder
    • 2 folding units
    • 6 flour sprinkler
    • 3 press rollers
    • 2 cross rollers
    • 2 twice rollers
    • satellite head
    • reverse station with table & discharge

2 options:

  1. a) go ahead straight to transport belt (14 m) with flour sprinkler and cutting station
  2. b) go right away to 2 working table with 1 cutting station each for producing Baguette or buns

Control:
Year:
Condition: Bakery condition
Location: Babenhausen, Germany
Delivery: around 4 months from time of order

Price: On request plus VAT


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Our prices are exclusive of VAT.